I like food preparation. It is my passion, and also possibly it is never going to transform it. I like trying brand-new dishes, checking brand-new combinations of flavours and also components as well as making the favorite meals healthier but still tasty.
However, similar to everyone else for whom food preparation is either a necessity or a day-to-day task, I have days when I favor to spend in the cooking area as little time as possible. Among my ways of taking care of such times is to always have in a freezer a prepared meal. It's true that not all recipes can be iced up without sacrificing the taste or appearance of the food. But most of soups ice up well. And when I make a double section, I almost don't really feel any kind of difference in the amount as well as time of prep work.
An additional service for such careless or active days is to have a very basic dish. In my family members, fried eggs with mashed potatoes and garlicky spinach are one of such meals. It takes most likely 30 minutes in total to make it or even less if you obtain an aiding hand to peel off the potatoes. It is so simple but yet ... so good! Among my daughters discussed just recently that was among her much-loved dishes prepared by me!
If you do not seem like food preparation, you can go out to a restaurant or order takeaway. Or, you can prepare one meal and have it on two successive days yet offered in different ways. And Also this Cherry Tomato Pasta with Sundried Tomatoes fits the above needs flawlessly. On the day you make it, offer it hot. You will have then a wonderful pasta with sundried tomatoes as well as cherry tomatoes, topped with basil and a lot of Parmesan cheese. Nonetheless, if you link double the components when you prepare this recipe, the following day you can offer it cold just with the great smelling basil. By doing this you will have a delicious pasta salad. You can either load it to work or have it at home when you return from job and do not feel like cooking in all. Very hassle-free as well as besides, who does not like pasta salad?